Dozens of individuals were inadvertently exposed to THC, the primary psychoactive compound in cannabis, after consuming food from a local pizzeria in Stoughton, Wisconsin.
According to reliable sources at the Centers for Disease Control and Prevention, Famous Yeti’s Pizza, a restaurant sharing kitchen facilities with a state-licensed THC product manufacturer, unknowingly used THC-infused oil in their food preparation. This occurred in October 2024 when the pizzeria’s staff, having exhausted their regular cooking oil supply, utilized what they believed to be plain canola oil from the shared kitchen space.
The contaminated oil was used in the preparation of pizza dough, garlic bread, cheese bread, and certain sandwiches. These items were sold to the public over three days, from October 22nd to October 24th. The situation came to light when emergency services reported multiple hospitalizations for symptoms consistent with THC intoxication, all linked to consumption of food from the establishment in question.

Reports indicate that consumers ranging from 1 to 91 years of age experienced symptoms including dizziness, anxiety, and altered perception of time. Of 107 valid responses to a public health questionnaire, 85 individuals reported at least one symptom of THC intoxication after consuming the restaurant’s products.
This event raises important questions about food safety protocols and the potential risks associated with shared kitchen spaces, particularly when regulated substances are involved. The evidence suggests that, despite existing regulations, accidental contamination remains a possibility that warrants further examination.

Local authorities have investigated the matter. It has been reported that no charges were filed, as the incident was determined to be unintentional. The restaurant has since reopened after a brief closure.
This situation underscores the importance of rigorous safety measures in food preparation, especially in facilities where multiple operations coexist. As we continue to navigate the complexities of a changing regulatory landscape, incidents like this serve as a reminder of the need for vigilance in protecting public health.